Wednesday, May 6, 2020
meat packing industry Essay - 1001 Words
nbsp;nbsp;nbsp;nbsp;nbsp;Rights and responsibilities in the meatpacking industry nbsp;nbsp;nbsp;nbsp;nbsp;In the early twentieth century, at the height of the progressive movement, ââ¬Å"Muckrakersâ⬠had uncovered many scandals and wrong doings in America, but none as big the scandals of Americas meatpacking industry. Rights and responsibilities were blatantly ignored by the industry in an attempt to turn out as much profit as possible. The meat packers did not care if poor working conditions led to sickness and death. They also did not care if the spoiled meat they sold was killing people. The following paper will discuss the many ways that rights and responsibilities were not being fulfilled by the meat packing industry.â⬠¦show more contentâ⬠¦It was too dark in these storage places to see well, but a man could run his hand over these piles of mean and sweep off handfuls of the dried dung of rats. These rats were nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread, and meat would go in the hoppers together.â⬠# There was nothing the packers would not do to make a profit, if meat went bad they would pickle it or make sausage out of it, ââ¬Å"there was never the least attention paid to what was cut up for sausage; there would come all the way back from Europe old sausage that had been rejected, and that was moldy and white-it would be dosed with borax and glycerin, and dumped into the hoppers, and made over again for home consumption.â⬠# The Packers took no responsibilities for the sickness that these meats caused. It was not uncommon for people to die from sickness they had gotten from eating bad meat, this is also an issue in ââ¬Å"The Jungleâ⬠when a young family member suddenly dies one morning, ââ¬Å"it was the smoked sausage he had eaten that morning-which may have been made out of some of the tubercular pork that was condemned unfit for export.â⬠# Disease was also a factor for the workers, as quoted from the book ââ¬Å"Meat and Men ââ¬Å"Let a man so much as scrape his finger pushing a truck in the pickle-rooms, and he might have a sore that would put him out of the world.â⬠# It was also not uncommon for people to fall into the vats and become lard. ââ¬Å"The public revolted at theShow MoreRelated Upton Sinclairs The Jungle and the Meat-Packing Industry Today2817 Words à |à 12 Pagesillness and pathogens still plague the meatpacking industry since the creation of meatpacking. The government plays a huge role in providing legislation and ensuring the safety of meat products and business. Although the government is meant to inspect and guarantee safety, many unlawful practices appear overlooked pertaining to the safety of meat for consumers. Meatpacking commenced thousands of years ago, and the safety of the meatpacking industry has been evaluated greatly since the industrial revolutionRead MoreUpton Sinclair and the Chicago Meat-Packing Industry1072 Words à |à 5 PagesUpton Sinclair and the Chicago Meat-packing In dustry In 1900, there were over 1.6 million people living in Chicago, the countrys second largest city. Of those 1.6 million, nearly 30% were immigrants. Most immigrants came to the United States with little or no money at all, in hope of making a better life for themselves. A city like Chicago offered these people jobs that required no skill. 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In his book Fast Food Nation, Eric Schlosser writes about the changes in the meatpacking industry. Among those changes, Schlosser explains, Iowa Beef Packers (IBP) changed the entire meatpacking industry by turning the business ofRead MoreEric Schlossers Fast Food Nation Exposes the High Cost of Cheap Food726 Words à |à 3 PagesMany feel that the fast food industry is providing a valuable service by catering to consumer needs; that it is inexpensive and easily accessible. For people who dont have time to prepare meals, for households in which both parents work, theres no question it provides a service. But what is the true cost of this convenience? In the book, Fast Food Nation, Eric Schlosser reveals that the cost is the lives of the peopl e who work in the meat processing plants. Meat packing is now the most dangerousRead MoreEssay on The Meat Inspection Act of 1906710 Words à |à 3 PagesThe Meat Inspection Act of 1906 was an attempt to regulate the meatpacking industry and to assure consumers that the meat they were eating was safe. In brief, this act made compulsory the careful inspection of meat before its consummation, established sanitary standards for slaughterhouses and processing plants, and required continuous U.S. Department of Agriculture inspection of meat processing and packaging. Yet, the most important objectives set by the law are the prevention of adulterated orRead MoreUpton Sinclair s The Jungle A Self Proclaimed Socialist932 Words à |à 4 PagesUpton Sinclair the author of The Jungle a self proclaimed socialist. Wanted to show what the meatpacking industry was like from an outside perspective. Novelist have free rein when writing a novel but in this case Sinclair did not have the proper evide nce to back up his version of the meat packing industry. The version that Sinclair portrayed in The Jungle was of appalling working conditions. The way he described it was diseased and rotten. The community of these workers were as misrepresented as
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